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Posts tagged veg recipe

Kothamalli Sevai

Kothamalli Sevai
Ingredients I had some ready made sevai with me – Concord sevai. I used 1 cup of sevai (cooked one) 1/2 Kothamalli balls (You can see in the picture) 1 tbsp Peanut 1 tsp Mustard seeds 1 tsp Urad dal 2 tsp Oil Few curry leaves Asafoetida Coriander leaves for garnishing. Salt as per taste. Method: Normally when you make the ready made se [...]

Lemon Rice

Lemon Rice
Ingredients: 2cups boiled Rice 1/3rd cup Lemon Rice 6Tbsp Oil 1/2tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts How to make lemon rice: Heat oil in a pan and add mustard seeds, allow to splutter. Add turmeric powder and peanuts, fry till brown. Now add green chilies, curr [...]

Coconut Rice

Coconut Rice
This is a South Indian recipe for coconut rice. Fried coconut and cashewnuts are added to boiled rice and garnished with ghee and coriander leaves. Ingredients: 400 gms biryani rice 120 gms coconut 40 ml ghee 25 gms black gram dhal 25 gms broken pieces of nuts 6 gms dry chillies 2 gms curry leaves 2.5 gms asafoetida powder 20 gms (minced) co [...]

Lauki Kofta

Lauki Kofta
Ingredients: Cooking Time: 30 minutes Serves: 3 – 4 people Ingedients for kofta: 2 cups grated bottle gourd or 1 medium size lauki 1/2 cup of gram flour (besan) 1 tsp salt 2 tsp coriander seeds 1 tsp garam masala 1 tsp red chili powder 1 tsp ginger (grated finely) 1/2 tsp carom seed (ajwain) 2 cups of oil (for frying the koftas) For Cu [...]

PANEER MAKHANI RECIPE

PANEER MAKHANI RECIPE
Ingredients: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri methi) 1/2 tsp Red chilli powder 1/2 tsp Garam masala powder 2-3 Green Chillies Salt as per taste Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4- [...]

Paneer Kofta

Paneer Kofta
Ingredients: For Koftas: 200 gms Cottage Cheese (Paneer) 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp Cumin Seed (Jeera) 1/2 tsp Salt 1/2 tsp Re [...]

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