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Posts tagged Non veg recipe

Fish Curry Meen Pattichathu

Fish Curry Meen Pattichathu
Ingredients 600 gms Seer Fish curry pieces 2 tablespoon Fish masala powder 1/4 teaspoon Turmeric Powder 3 Slit Green Chillies 1/2 teaspoon Ginger Garlic Paste 3 Shallots 2 sprig Curry Leaves 1 tablespoon Cocunut oil 2 Gambooge as required water Mustard for taste Salt How To Prepare Soak gambooge in water. Heat oil in a kadai and splutter mu [...]

Karnatik Prawns

Karnatik Prawns
Ingredients 3 tablespoons vegetable oil 1 onion, chopped 1 coconut, drained and flesh grated (see tip below) 1/2 teaspoon ground turmeric 1 teaspoon Kashmiri Degi Mirch (cayenne pepper ok to sub) 1 teaspoon salt 300g tiger prawns, peeled and deveined How To Prepare In a large frying pan, heat oil over medium heat. Add onion and sauté till s [...]

Nati kori – Nelli pundi

Nati kori – Nelli pundi
Ingredients 1 Kg boiled rice (red rice) 1 Kg chicken (nati koli) cut into medium pieces 1/2 coconut (medium size) 4 onions 3 finely sliced and one for masala 4 tomatoes 2 chopped and 2 for masala 4 cloves 3 stickes of cinnamonn 1 & 1/2 tablespoon turmeric powder 4 cloves garlic 1 inch ginger 13-16 red chillies 4 table spoon coriander 2 t [...]

Meat Cutlets

Meat Cutlets
Ingredients 1/2 kg Minced meat (beef or lamb) 2 Medium sized potatoes 1 Onion finely chopped 4 Green chillies finely chopped 4 Garlic cloves finely chopped 1/4 teaspoon Pepper 1/2 teaspoon Chilli powder 1/4 teaspoon Tumeric powder 1/4 cup Corriander leaves 1 Egg 1 cup Semolina (Rawa) Salt To taste Oil for shallow frying How To Prepare Boil [...]

Goan Fish Curry

Goan Fish Curry
Ingredients 200 gms Fish (Pomfret or any fleshy fish) 1/2 coconut Grated 1 1/2 tablespoon Coriander seeds 4 Peppercorns 4 cloves of Garlic 5 Red Kashmiri Chillies 1/2 teaspoon Tumeric powder 2 Pieces of Kokum Salt to Taste How To Prepare Clean and cut the fish into thin slices. Apply salt generously. Grind together the coconut, red chillies [...]

Prawn Chilli Fry

Prawn Chilli Fry
Ingredients 200 gms Prawns 1 large Onion sliced 1 sprig Curry leaves 2 cloves Garlic sliced 3 Chillies chopped 3 pieces Kokum Juice of 1/2 a lime 3-4 tablespoons Oil For Garnish Chopped corriander leaves How To Prepare Peel and wash the prawns. Apply sea salt generously and set aside. In a frying pan, heat 3 tablespoons of oil and put in th [...]

Goan Prawn Curry

Goan Prawn Curry
Ingredients 250 gms Prawns 100 gms Bindhi or Okra 1/2 cup Grated Coconut 1 tablespoon Corriander seeds 3 Cloves Garlic 5 Peppercorns 4 Kashmiri Chillies 1 small Onion sliced 1/4 teaspoon Tumeric powder 3 pieces Kokum Salt (preferably sea salt) To taste Water 1 1/2 cup (approx) How To Prepare Peel, devein and wash the shrimp. Apply a generou [...]

Chicken Cafreal

Chicken Cafreal
Ingredients 1 Chicken 6 Green Chillies A bunch of Coriander leaves 15 Cloves of garlic 1 inch piece of ginger 1 tablespoon khus-khus 1 tablespoon Jeera 8 Cloves 6 Peppercorns 1 inch Cinnamon 1/2 teaspoon Tumeric powder 1 tablespoon Tamarind 1 Lime Oil For shallow frying Salt To taste Preparation Wash the chicken and cut up into large chunks. [...]

Stuffed Mackerel

Stuffed Mackerel
Ingredients 4 Fresh Mackerel 2 Onions 2 – 3 Green Chillies Handful of Coriander Leaves 1/2 teaspoon Pepper 1 Lime 2 tablespoons Oil Thick String For tying the fish How To Prepare Clean and wash the fish. Make incisions on the side of the fish to create pockets on both sides of the centre bone. Apply salt generously and set aside. Chop [...]

Mangalorean Kori Rotti

Mangalorean Kori Rotti
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis. Ingredients Serves: 4 1 1/2 coconuts 2 cups hot water 1/2 small coconut, grated 15-20 red chillies 2 level tbsp. coriander seeds 1 level tsp. jeera 6 seeds peppercorns 2 tsp ghee for frying 1kg chicken, cleaned and cut 1/2 an onion, chopped 1/4 tsp Turmeric powder 10 fla [...]

Egg Biryani

Egg Biryani
Egg Biryani Recipe Prep & Cooking: 1 hr 15 mts Serves 5 persons Ingredients: 4-5 hard boiled eggs, peeled and make long slits along each egg 2 large onions, finely sliced 1 small tomato, finely chopped (optional) 1 tbsp chopped coriander leaves 1 tbsp chopped pudina leaves 2 tbsps ghee 1 1/2 tbsps oil 3/4 cup thick curd/yogurt 5 green ch [...]

Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani Recipe Marination: 4 hrs Prep & Cooking: 1 hr Serves 6-7 persons. Ingredients: 1 kg chicken, washed and drained completely 2 large onions, finely sliced 2 tbsps chopped coriander leaves 1 tsp saffron 1/2 cup luke warm milk salt to taste 2 tbsps ghee + 5 tbsps oil For marination: 3/4 cup thick curd/yogurt 8 [...]

Andhra Chicken Pickle

Andhra Chicken Pickle
Andhra Chicken Pickle recipe Prep & Cooking: 1 hr 15 mts Cuisine: Andhra. Ingredients: 1 kg chicken with bones, cut into bite sized pieces 1 1/2 tbsps ginger garlic paste 1 1/2 tbsps red chilli pwd 1/2 tsp turmeric pwd juice of 3 lemons, heat for 3 mt and cool 1 1/2 – 2 tbsps salt (adjust) 4 tbsps oil Dry roast and make a powder: 3 tbsps [...]

Kheema Curry Recipe

Kheema Curry Recipe
Kheema Curry Recipe Prep & Cooking: 40 mts Serves 4-5 persons Cuisine: Andhra. Ingredients: 3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2″ cinnamon s [...]

Lemon Soup

Lemon Soup
Lemon Soup Recipe Prep & Cooking: 20-25 mts Serves 4-5 Cuisine: Andhra. Ingredients: 1/4 cup cooked moong dal, mashed juice of 2 lemons 4 cups water 1 small onion, finely chopped 1 small tomato, finely chopped (optional) 2-3 green chillis slit large pinch turmeric pwd salt to taste For seasoning/poppu/tadka: 1/2 tbsp oil pinch of mustard [...]

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