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Posts tagged Andhra Recipe

Egg Biryani

Egg Biryani
Egg Biryani Recipe Prep & Cooking: 1 hr 15 mts Serves 5 persons Ingredients: 4-5 hard boiled eggs, peeled and make long slits along each egg 2 large onions, finely sliced 1 small tomato, finely chopped (optional) 1 tbsp chopped coriander leaves 1 tbsp chopped pudina leaves 2 tbsps ghee 1 1/2 tbsps oil 3/4 cup thick curd/yogurt 5 green ch [...]

Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani Recipe Marination: 4 hrs Prep & Cooking: 1 hr Serves 6-7 persons. Ingredients: 1 kg chicken, washed and drained completely 2 large onions, finely sliced 2 tbsps chopped coriander leaves 1 tsp saffron 1/2 cup luke warm milk salt to taste 2 tbsps ghee + 5 tbsps oil For marination: 3/4 cup thick curd/yogurt 8 [...]

Andhra Chicken Pickle

Andhra Chicken Pickle
Andhra Chicken Pickle recipe Prep & Cooking: 1 hr 15 mts Cuisine: Andhra. Ingredients: 1 kg chicken with bones, cut into bite sized pieces 1 1/2 tbsps ginger garlic paste 1 1/2 tbsps red chilli pwd 1/2 tsp turmeric pwd juice of 3 lemons, heat for 3 mt and cool 1 1/2 – 2 tbsps salt (adjust) 4 tbsps oil Dry roast and make a powder: 3 tbsps [...]

Kheema Curry Recipe

Kheema Curry Recipe
Kheema Curry Recipe Prep & Cooking: 40 mts Serves 4-5 persons Cuisine: Andhra. Ingredients: 3/4 kg minced meat (kheema), washed and drained 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp turmeric pwd garam masala pwd (1 elaichi, 2 cloves, 1/2″ cinnamon s [...]

Lemon Soup

Lemon Soup
Lemon Soup Recipe Prep & Cooking: 20-25 mts Serves 4-5 Cuisine: Andhra. Ingredients: 1/4 cup cooked moong dal, mashed juice of 2 lemons 4 cups water 1 small onion, finely chopped 1 small tomato, finely chopped (optional) 2-3 green chillis slit large pinch turmeric pwd salt to taste For seasoning/poppu/tadka: 1/2 tbsp oil pinch of mustard [...]

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