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Posts in category West Indian Food

Khandvi

Khandvi
Ingredients: 1/2 cup gms flour (besan) 1 cup thin buttermilk Salt To Taste 2-3 pinches turmeric powder 1 tbsp Oil For seasoning: 2 tsp Oil 1 tsp Sesame seeds 1/2 tsp Mustard seeds 1 tbsp Coconut scraped 1 tbsp Coriander finely chopped 2 pinches asafoetida 2 green chillies finely chopped 1 stalk curry leaves Preparation: Mix water, flour, sa [...]

Shrikhand (sweet golden yogurt)

Shrikhand (sweet golden yogurt)
Ingredients: 1 kg thick curd 3/4 cup powdered sugar a few strands saffron 1 tbsp warm milk 2 tbsp cardamom powder (elaichi) For the garnish Pistachios and Almonds How to make shrikhand: Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Rub the saffron into the warm milk un [...]

Daal Paratha Recipe

Daal Paratha Recipe
Ingredients: 1 cup Wheat flour 2 tsp Oil Salt To Taste For the filling 1/2 cup Yellow moong dal 1/2 tsp Cumin seeds 1 pinch Turmeric powder 1 pinch Asafoetida 1/2 tsp Red chilli powder 2 tsp Oil Salt To Taste Oil As needed Preparation: Sieve the wheat flour and knead to a soft dough by adding enough water. Keep aside. Soak moong dal for one [...]

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