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Posts in category South Indian Food

Fish Curry Meen Pattichathu

Fish Curry Meen Pattichathu
Ingredients 600 gms Seer Fish curry pieces 2 tablespoon Fish masala powder 1/4 teaspoon Turmeric Powder 3 Slit Green Chillies 1/2 teaspoon Ginger Garlic Paste 3 Shallots 2 sprig Curry Leaves 1 tablespoon Cocunut oil 2 Gambooge as required water Mustard for taste Salt How To Prepare Soak gambooge in water. Heat oil in a kadai and splutter mu [...]

Karnatik Prawns

Karnatik Prawns
Ingredients 3 tablespoons vegetable oil 1 onion, chopped 1 coconut, drained and flesh grated (see tip below) 1/2 teaspoon ground turmeric 1 teaspoon Kashmiri Degi Mirch (cayenne pepper ok to sub) 1 teaspoon salt 300g tiger prawns, peeled and deveined How To Prepare In a large frying pan, heat oil over medium heat. Add onion and sauté till s [...]

Tangy Curry

Tangy Curry
Ingredients 2 lemon sized tamrind 2 tbl spoon chilli powder or rasam powder 1 lemon sized jaggery 1/2 tblspn rice flour 1 tsp fenugreek seeds 1 tsp mustard seeds 1 pinch asefotida 1 tblspn refined sunflower oil 1 string curry leaves 1 string corriander leaves 1 tblspn urad dal 1 tblspn salt How To Prepare Heat the oil in kadai and garnish w [...]

Sweet Tortilla

Sweet Tortilla
Ingredients 250grms Castor Sugar (for filling) 1/2 tbls Ground Cardmom (for filling) 1 tbls Gram Flour (for filling) 2 ts Ghee (for filling) 1 ts Fresh Cream of Milk (for filling) 10ml Milk (for filling) 150 grms Maida (for dough) 50 grms Suji (for dough) 1 pinch Table Salt (for dough) 1 tbls Ghee (for dough) 1 tbls Ghee (to serve) Water 1 t [...]

Nati kori – Nelli pundi

Nati kori – Nelli pundi
Ingredients 1 Kg boiled rice (red rice) 1 Kg chicken (nati koli) cut into medium pieces 1/2 coconut (medium size) 4 onions 3 finely sliced and one for masala 4 tomatoes 2 chopped and 2 for masala 4 cloves 3 stickes of cinnamonn 1 & 1/2 tablespoon turmeric powder 4 cloves garlic 1 inch ginger 13-16 red chillies 4 table spoon coriander 2 t [...]

Meat Cutlets

Meat Cutlets
Ingredients 1/2 kg Minced meat (beef or lamb) 2 Medium sized potatoes 1 Onion finely chopped 4 Green chillies finely chopped 4 Garlic cloves finely chopped 1/4 teaspoon Pepper 1/2 teaspoon Chilli powder 1/4 teaspoon Tumeric powder 1/4 cup Corriander leaves 1 Egg 1 cup Semolina (Rawa) Salt To taste Oil for shallow frying How To Prepare Boil [...]

Goan Fish Curry

Goan Fish Curry
Ingredients 200 gms Fish (Pomfret or any fleshy fish) 1/2 coconut Grated 1 1/2 tablespoon Coriander seeds 4 Peppercorns 4 cloves of Garlic 5 Red Kashmiri Chillies 1/2 teaspoon Tumeric powder 2 Pieces of Kokum Salt to Taste How To Prepare Clean and cut the fish into thin slices. Apply salt generously. Grind together the coconut, red chillies [...]

Prawn Chilli Fry

Prawn Chilli Fry
Ingredients 200 gms Prawns 1 large Onion sliced 1 sprig Curry leaves 2 cloves Garlic sliced 3 Chillies chopped 3 pieces Kokum Juice of 1/2 a lime 3-4 tablespoons Oil For Garnish Chopped corriander leaves How To Prepare Peel and wash the prawns. Apply sea salt generously and set aside. In a frying pan, heat 3 tablespoons of oil and put in th [...]

Goan Prawn Curry

Goan Prawn Curry
Ingredients 250 gms Prawns 100 gms Bindhi or Okra 1/2 cup Grated Coconut 1 tablespoon Corriander seeds 3 Cloves Garlic 5 Peppercorns 4 Kashmiri Chillies 1 small Onion sliced 1/4 teaspoon Tumeric powder 3 pieces Kokum Salt (preferably sea salt) To taste Water 1 1/2 cup (approx) How To Prepare Peel, devein and wash the shrimp. Apply a generou [...]

Chicken Cafreal

Chicken Cafreal
Ingredients 1 Chicken 6 Green Chillies A bunch of Coriander leaves 15 Cloves of garlic 1 inch piece of ginger 1 tablespoon khus-khus 1 tablespoon Jeera 8 Cloves 6 Peppercorns 1 inch Cinnamon 1/2 teaspoon Tumeric powder 1 tablespoon Tamarind 1 Lime Oil For shallow frying Salt To taste Preparation Wash the chicken and cut up into large chunks. [...]

Stuffed Mackerel

Stuffed Mackerel
Ingredients 4 Fresh Mackerel 2 Onions 2 – 3 Green Chillies Handful of Coriander Leaves 1/2 teaspoon Pepper 1 Lime 2 tablespoons Oil Thick String For tying the fish How To Prepare Clean and wash the fish. Make incisions on the side of the fish to create pockets on both sides of the centre bone. Apply salt generously and set aside. Chop [...]

Kothamalli Sevai

Kothamalli Sevai
Ingredients I had some ready made sevai with me – Concord sevai. I used 1 cup of sevai (cooked one) 1/2 Kothamalli balls (You can see in the picture) 1 tbsp Peanut 1 tsp Mustard seeds 1 tsp Urad dal 2 tsp Oil Few curry leaves Asafoetida Coriander leaves for garnishing. Salt as per taste. Method: Normally when you make the ready made se [...]

Meen Molee (Fish Stew)

Meen Molee (Fish Stew)
Ingredients For Marinade Fish Fillets – 4 Salt – 1 tsp Chilly powder – 1 tsp Turmeric Powder – 1 tsp For Gravy (Stew) Green Chillies – 2 Onion (medium sized) – 1 (sliced diagonally) Ginger – 1 ” (sliced) Garlic – 2-3 pods (sliced) Pepper powder – 1 tsp Coconut Milk – 2 cups (T [...]

Bisi Bele Bath

Bisi Bele Bath
Ingredients Rice – 1 cup Toor Dal (Red Lentils) – 3/4 cup Water – 5 cups Onion – 1/2 (chopped) Tomato – 2 (chopped) Mixed Vegetables – 2 cups (You can use whatever you have on hand like brinjal, ashgourd, capsicum, carrot, potatoes, Green Peas, Drumstick, Yam, Beans, cauliflower, zucchini, yellow squash et [...]

Rava Coconut Upma

Rava Coconut Upma
Ingredients Rice – 2 cups Grated Coconut – 1 cup (preferably tender coconut) Salt – to taste Method 1. Wash and soak the rice for 2-3 hours. 2. Drain and grind it to a smooth paste along with grated coconut. 3. Pour water and thin out the dosa batter. The batter should be very very watery. Add required salt. 4. Heat a dosa [...]

Neer Dosa

Neer Dosa
Ingredients Rice – 2 cups Grated Coconut – 1 cup (preferably tender coconut) Salt – to taste Method 1. Wash and soak the rice for 2-3 hours. 2. Drain and grind it to a smooth paste along with grated coconut. 3. Pour water and thin out the dosa batter. The batter should be very very watery. Add required salt. 4. Heat a dosa [...]

Vangi Bath (eggplant rice)

Vangi Bath (eggplant rice)
Vangi Bath (eggplant rice/ kathrikai sadam) is a typical Karnataka dish made with brinjals and a nice blend of spices. Ingredients 1 Rice (I prefer basmati rice) – 2 cups Brinjal – 2 big eggplants/ 4 medium/ 6 small (cut into big chunks) Onion (optional) – 1 big (finely chopped) Tomato – 1 / Sour Curd – 1/4 cup [...]

Malabar Chemmeen kari Recipe

Malabar Chemmeen kari Recipe
Ingredients: 1 kg. (small) prawns 6 pieces kodumpuli 4 curd (dahi) chillies 2 green chillies 2 raw mangoes 2 sprigs curry leaves (kari patta) 4 red chillies whole 1 tblsp red chilli (lal mirch) powder 1 tsp turmeric (haldi) powder 1 tblsp coriander powder (dhania powder) 1 tsp fenugreek seeds (methi seeds) 6 tblsp oil (tel) 1 tblsp coconut ( [...]

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