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Posts in category North Indian Food

Sindhi Kadhi Recipe

Sindhi Kadhi Recipe
Ingredients: oil- 5 tblsp asafoetida (hing) a pinch green chillies – to taste cumin seeds – 1 tsp fenugreek seeds (methi) – 1 tsp gram flour (besan / chane ka atta) – 6 tblsp coriander/cumin powder- 1 tsp turmeric powder (hadli)- a pinch mixed vegetables (carrots, ladyfinger, brinjal, drumsticks, bottle gourd)- 2 cups [...]

Rajasthani Gatta Curry Recipe

Rajasthani Gatta Curry Recipe
Ingredients: 200 gms Besan 1 tsp Dhaniya powder 2 tbsp Ghee 250 gms Curd 1 tsp Salt 2 tsp Oil 1 tsp Red chilly powder 1 pinch Haldi How to make rajasthani gatta curry : Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put these s [...]

Peshawari Chana

Peshawari Chana
Ingredients: 1 tsp garam masala powder 1/2 cup onion chopped 1 bay leaf 3/4 cup tomatoes chopped salt to taste 2 tblsp coriander powder 1 tsp turmeric powder 1 tblsp chana masala 2 tsp tea leaves 2 green chillies slit 1 tblsp ginger paste 1 tblsp garlic paste 2 tblsp oi 1 tsp cumin powder 1 tblsp red chilli powder 1 cup chick peas How to mak [...]

Punjabi Kadhi

Punjabi Kadhi
Ingredients:   1 cup Gram flour 1/4 cup Chopped onion 1/4 cup Chopped potato 1 tsp Ajwain. 1 tsp Red chili powder. 1 tsp Chopped ginger. 1/2 tsp Baking powder. Oil for deep frying Salt As per taste 1 cup Kadhi Curd (yogurt) 1/4 cup Gram flour 2 no. Dry red chili whole 1 tsp Turmeric powder. A pinch Asafetida 1 tsp Fenugreek seeds. 2 tbsp Oil [...]

Lobia(Black Eye Beans Curry)

Lobia(Black Eye Beans Curry)
Ingredients: 2 cups Lobia (Black Eye Beans) 1 1/2 tsp Salt To Taste 1 1/2 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground turmeric 2 tbsp oil 1 small onion, chopped 2 large cloves garlic, chopped 1 (3/4-inch piece) ginger root, peeled and chopped 1/2 tsp Scant cumin seeds 1 medium tomato, chopped Preparation: In pot soak beans over [...]

Pomegranate, Cinnamon, Ginger Rice

Pomegranate, Cinnamon, Ginger Rice
Ingredients 1 tbsp sunflower oil 55 g split blanched almonds, any tiny pieces discarded 250 g basmati rice, rinsed pinch of saffron strands 1 cinnamon stick 450 ml boiling vegetable stock 1 ripe pomegranate 2.5 cm (1 in) piece of fresh root ginger, grated 1 tsp clear honey 1 tbsp chopped fresh mint 2 tbsp chopped fresh coriander salt and pep [...]

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