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Posts in category Indian Cuisine

Khandvi

Khandvi
Ingredients: 1/2 cup gms flour (besan) 1 cup thin buttermilk Salt To Taste 2-3 pinches turmeric powder 1 tbsp Oil For seasoning: 2 tsp Oil 1 tsp Sesame seeds 1/2 tsp Mustard seeds 1 tbsp Coconut scraped 1 tbsp Coriander finely chopped 2 pinches asafoetida 2 green chillies finely chopped 1 stalk curry leaves Preparation: Mix water, flour, sa [...]

Shrikhand (sweet golden yogurt)

Shrikhand (sweet golden yogurt)
Ingredients: 1 kg thick curd 3/4 cup powdered sugar a few strands saffron 1 tbsp warm milk 2 tbsp cardamom powder (elaichi) For the garnish Pistachios and Almonds How to make shrikhand: Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Rub the saffron into the warm milk un [...]

Daal Paratha Recipe

Daal Paratha Recipe
Ingredients: 1 cup Wheat flour 2 tsp Oil Salt To Taste For the filling 1/2 cup Yellow moong dal 1/2 tsp Cumin seeds 1 pinch Turmeric powder 1 pinch Asafoetida 1/2 tsp Red chilli powder 2 tsp Oil Salt To Taste Oil As needed Preparation: Sieve the wheat flour and knead to a soft dough by adding enough water. Keep aside. Soak moong dal for one [...]

Sindhi Kadhi Recipe

Sindhi Kadhi Recipe
Ingredients: oil- 5 tblsp asafoetida (hing) a pinch green chillies – to taste cumin seeds – 1 tsp fenugreek seeds (methi) – 1 tsp gram flour (besan / chane ka atta) – 6 tblsp coriander/cumin powder- 1 tsp turmeric powder (hadli)- a pinch mixed vegetables (carrots, ladyfinger, brinjal, drumsticks, bottle gourd)- 2 cups [...]

Rajasthani Gatta Curry Recipe

Rajasthani Gatta Curry Recipe
Ingredients: 200 gms Besan 1 tsp Dhaniya powder 2 tbsp Ghee 250 gms Curd 1 tsp Salt 2 tsp Oil 1 tsp Red chilly powder 1 pinch Haldi How to make rajasthani gatta curry : Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put these s [...]

Peshawari Chana

Peshawari Chana
Ingredients: 1 tsp garam masala powder 1/2 cup onion chopped 1 bay leaf 3/4 cup tomatoes chopped salt to taste 2 tblsp coriander powder 1 tsp turmeric powder 1 tblsp chana masala 2 tsp tea leaves 2 green chillies slit 1 tblsp ginger paste 1 tblsp garlic paste 2 tblsp oi 1 tsp cumin powder 1 tblsp red chilli powder 1 cup chick peas How to mak [...]

Punjabi Kadhi

Punjabi Kadhi
Ingredients:   1 cup Gram flour 1/4 cup Chopped onion 1/4 cup Chopped potato 1 tsp Ajwain. 1 tsp Red chili powder. 1 tsp Chopped ginger. 1/2 tsp Baking powder. Oil for deep frying Salt As per taste 1 cup Kadhi Curd (yogurt) 1/4 cup Gram flour 2 no. Dry red chili whole 1 tsp Turmeric powder. A pinch Asafetida 1 tsp Fenugreek seeds. 2 tbsp Oil [...]

Lobia(Black Eye Beans Curry)

Lobia(Black Eye Beans Curry)
Ingredients: 2 cups Lobia (Black Eye Beans) 1 1/2 tsp Salt To Taste 1 1/2 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground turmeric 2 tbsp oil 1 small onion, chopped 2 large cloves garlic, chopped 1 (3/4-inch piece) ginger root, peeled and chopped 1/2 tsp Scant cumin seeds 1 medium tomato, chopped Preparation: In pot soak beans over [...]

Shahi Paneer

Shahi Paneer
Ingredients 300 Gms  Paneer 2 small onions pasted 1 cup tomato puree 1 tsp cashew nut paste 11/2 tbsp ginger garlic paste ¼ cup milk cream 2 tbsp curd 2 Cloves 2″ Cinnamon stick 1 big cardamom 1 green chilli, chopped 1/4 tsp Red Chilli Powder 1/2 tsp cumin powder 1/2 tsp Turmeric Powder 1 tsp coriander (dhania) powder ¼ tsp Garam masal [...]

Fish Curry Meen Pattichathu

Fish Curry Meen Pattichathu
Ingredients 600 gms Seer Fish curry pieces 2 tablespoon Fish masala powder 1/4 teaspoon Turmeric Powder 3 Slit Green Chillies 1/2 teaspoon Ginger Garlic Paste 3 Shallots 2 sprig Curry Leaves 1 tablespoon Cocunut oil 2 Gambooge as required water Mustard for taste Salt How To Prepare Soak gambooge in water. Heat oil in a kadai and splutter mu [...]

Karnatik Prawns

Karnatik Prawns
Ingredients 3 tablespoons vegetable oil 1 onion, chopped 1 coconut, drained and flesh grated (see tip below) 1/2 teaspoon ground turmeric 1 teaspoon Kashmiri Degi Mirch (cayenne pepper ok to sub) 1 teaspoon salt 300g tiger prawns, peeled and deveined How To Prepare In a large frying pan, heat oil over medium heat. Add onion and sauté till s [...]

Pomegranate, Cinnamon, Ginger Rice

Pomegranate, Cinnamon, Ginger Rice
Ingredients 1 tbsp sunflower oil 55 g split blanched almonds, any tiny pieces discarded 250 g basmati rice, rinsed pinch of saffron strands 1 cinnamon stick 450 ml boiling vegetable stock 1 ripe pomegranate 2.5 cm (1 in) piece of fresh root ginger, grated 1 tsp clear honey 1 tbsp chopped fresh mint 2 tbsp chopped fresh coriander salt and pep [...]

Tangy Curry

Tangy Curry
Ingredients 2 lemon sized tamrind 2 tbl spoon chilli powder or rasam powder 1 lemon sized jaggery 1/2 tblspn rice flour 1 tsp fenugreek seeds 1 tsp mustard seeds 1 pinch asefotida 1 tblspn refined sunflower oil 1 string curry leaves 1 string corriander leaves 1 tblspn urad dal 1 tblspn salt How To Prepare Heat the oil in kadai and garnish w [...]

Sweet Tortilla

Sweet Tortilla
Ingredients 250grms Castor Sugar (for filling) 1/2 tbls Ground Cardmom (for filling) 1 tbls Gram Flour (for filling) 2 ts Ghee (for filling) 1 ts Fresh Cream of Milk (for filling) 10ml Milk (for filling) 150 grms Maida (for dough) 50 grms Suji (for dough) 1 pinch Table Salt (for dough) 1 tbls Ghee (for dough) 1 tbls Ghee (to serve) Water 1 t [...]

Nati kori – Nelli pundi

Nati kori – Nelli pundi
Ingredients 1 Kg boiled rice (red rice) 1 Kg chicken (nati koli) cut into medium pieces 1/2 coconut (medium size) 4 onions 3 finely sliced and one for masala 4 tomatoes 2 chopped and 2 for masala 4 cloves 3 stickes of cinnamonn 1 & 1/2 tablespoon turmeric powder 4 cloves garlic 1 inch ginger 13-16 red chillies 4 table spoon coriander 2 t [...]

Meat Cutlets

Meat Cutlets
Ingredients 1/2 kg Minced meat (beef or lamb) 2 Medium sized potatoes 1 Onion finely chopped 4 Green chillies finely chopped 4 Garlic cloves finely chopped 1/4 teaspoon Pepper 1/2 teaspoon Chilli powder 1/4 teaspoon Tumeric powder 1/4 cup Corriander leaves 1 Egg 1 cup Semolina (Rawa) Salt To taste Oil for shallow frying How To Prepare Boil [...]

Goan Fish Curry

Goan Fish Curry
Ingredients 200 gms Fish (Pomfret or any fleshy fish) 1/2 coconut Grated 1 1/2 tablespoon Coriander seeds 4 Peppercorns 4 cloves of Garlic 5 Red Kashmiri Chillies 1/2 teaspoon Tumeric powder 2 Pieces of Kokum Salt to Taste How To Prepare Clean and cut the fish into thin slices. Apply salt generously. Grind together the coconut, red chillies [...]

Prawn Chilli Fry

Prawn Chilli Fry
Ingredients 200 gms Prawns 1 large Onion sliced 1 sprig Curry leaves 2 cloves Garlic sliced 3 Chillies chopped 3 pieces Kokum Juice of 1/2 a lime 3-4 tablespoons Oil For Garnish Chopped corriander leaves How To Prepare Peel and wash the prawns. Apply sea salt generously and set aside. In a frying pan, heat 3 tablespoons of oil and put in th [...]

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